Skip to content
Food Waste
How a big problem can be solved with a little effort.
Food Waste
Step
1
of
10
10%
Did you know that roughly one third of the food <span>produced</span> that is intended for human consumption every year- around 1.3 billion tons and valued at USD$1 trillion- is wasted or lost? This is enough to feed 3 billion people.
*
Yes
No
Did you know the food currently wasted in Europe could feed 200 million people, in Latin America 300 million people and in Africa 300 million people?
*
Yes
No
Did you know the water used to produce the food wasted could be used by 9 billion people at around 200 litres per person per day?
*
Yes
No
Did you know the annual per capita waste by consumers is between 95-115kgs a year for Europeans and North Americans, while in south and southeastern Asia, it is 6-11kgs?
*
Yes
No
Did you know if food loss were a country, it would be the third largest greenhouse gas emitter, behind China and the U.S.?
*
Yes
No
Did you know 25% of the world’s freshwater supply is used to grow food that is never eaten?
*
Yes
No
Did you know by mid-century, the world population will hit 9 billion people? By then, food production must be increased by 70% to meet this demand.
*
Yes
No
Did you know if 25% of the food currently being lost or wasted globally were saved, it would be enough to feed 870 million people around the world?
*
Yes
No
Knowing what you do now, would you say you care more or less about food waste?
*
More
Less
Knowing what you do now, would you be more or less inclined to change the way you live to help address food waste?
*
More
Less
Δ
